What could be better in the run-up to Christmas than a warm meal while gazing at the shimmering lake in the evening light. Enjoy succulent duck, complemented with fine red cabbage and hearty dumplings, as well as many other winter delicacies.
Let us spoil you in a cozy atmosphere!
In addition to the specialties of the Restaurant Bootshaus, a special highlight is duck with dumplings and red cabbage. Our winter buffet takes place every Saturday between November 16 and December 21.
