WINE & DINE

The kitchen team led by star chef André Beiersdorff and head chef Alexander Brauch will create an exquisite 4-course menu for you. Selected winegrowers and our sommelier Oliver Niemann present top wines and rarities at our "Wine & Dine", which go perfectly with our Dünenmeer cuisine. Wine lovers, gourmets and connoisseurs can expect a very special experience.

Information: https://www.strandhotel-duenenmeer.de/events/

Start: 18:30
Cost: 128 euros per person
Location: Kaminlounge / Strandhotel Dünenmeer
Advance reservation required!