The relationship between the Hotel Polar-Stern and the Crass winery in Hesse has existed for many years, and now it's time to dedicate an entire evening to the winery.
Menu
Poached cod on a nest of pointed cabbage in sea buckthorn-mustard sauce
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Wild garlic cream soup with glazed deep-sea shrimps
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Argentinian rib-eye steak with mashed potatoes
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Grilled sweet pineapple on a salted caramel sauce
Ticket price: 89 € per person
4-course menu incl. wine accompaniment
