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Culinary
The team from the Hotel Polar-Stern comes from 6 different nations.
During this themed evening, each course presents a different national specialty from the staff.
Amuse Gueule - "Borani Esfenadi", Persian spinach and yoghurt dip with flatbread (Iran)
Course 1 - "Porkölt", tomato paprika with lamb fillet (Hungary)
Course 2 - "Pecal Sayur", vegetables / tofu / peanut sauce (Indonesia)
Course 3 - "Borschtsch", power broth with vegetables (Ukraine)
Course 4 - "Djarkope", vegetable pan with steamed trout fillet (Kyrgyzstan)
Course 5 - "Beef fillet 150 g from the grill" with celery and mashed potatoes (Germany)
Course 6 - "Karpatka", pudding cake (Poland)
89,- € per person, 6-course menu incl. welcome drink
(excluding other drinks)
- Thursday, Nov 21, 2024 18:00 - 22:00 clock
Bülow's Steak Restaurant at Hotel Polar-Stern
Ostseeallee 24
18225 Kühlungsborn
+49 38293 4299 606
https://www.polar-stern.com
