with Marieke Völsch and Ronja Schichl
For eight days in November, Gasthaus Canow is hosting a dinner series for the second time. Ronja and Marieke have teamed up to cook a regional, seasonal five-course menu.
They will becooking on four weekends in November, on Fridays and Sundays. Places are limited and reservations are required. 70.00 € p.p. plus drinks. Overnight stay possible.
The menu is based on regional products from small producers in the region with whom we have been working for a long time. For example, Erdhof Seewalde (meat and dairy products), the Good Food Syndicate (vegetables) and Seenfischerei Obere Havel (fish) provide us with selected products for the menu. Some things come from the forest or our own garden.
