From January 4 to March 2, 2025, we cordially invite you to our Karls cabbage dinner at the Hof-Küche in Rövershagen. During this special time, everything revolves around the diversity of cabbage varieties, and we look forward to presenting you with a tasty menu.
Variety of cabbage
Enjoy delicious dishes made from cauliflower, red cabbage, kale and Brussels sprouts, which are not only healthy but also extremely tasty. A highlight in our menu selection is the traditional cabbage roulade, which is lovingly prepared and heartily filled. You can choose between delicious boiled potatoes and creamy mashed potatoes, for example, which go perfectly with our cabbage dishes. Come by and be inspired by the fresh and varied cabbage cuisine.
Cabbage - healthy superfood
Did you already know? Cabbage is not only versatile, but also extremely healthy! It is rich in vitamins, especially vitamin C and K, as well as minerals such as calcium and iron. Kale is considered to be one of the healthiest types of cabbage as it is particularly rich in antioxidants, which can reduce inflammation in the body. Cabbage is also low in calories and contains a high amount of fiber, which aids digestion and provides a long-lasting feeling of satiety. Discover the health benefits and be inspired by the variety of preparation options.
Even more culinary options
In addition to the delicious cabbage dishes, our farm kitchen also offers a wide selection of other delicacies. From tasty meat dishes to seasonal vegetables and delicious desserts - there's something for every taste. Whether you fancy something vegetarian, hearty or a sweet temptation, you'll find everything your heart desires in the Hof-Küche.
