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Culinary
An exclusive culinary event under the motto: "Cooking with friends". Eight renowned chefs from all over Germany will prepare a culinary tour for you in the outdoor area of the harbor restaurant in Lauterbach.
LET US SPOIL YOU WITH CULINARY DELIGHTS
You can look forward to a varied menu prepared personally by the chefs at the individual cooking stations. This gives you the opportunity to get to know the chefs and talk to them instead of having to cook yourself.
We are offering advance tickets for the event at a price of 135 euros (all inclusive: beer, wine, soft drinks, gin cocktail). Seating is limited. Please reserve your ticket early by calling 038301 / 662-0 or sending an e-mail to info@hafenhotel-putbus.de.
STAR CHEF AND CHEFS VISIT LAUTERBACH ON RÜGEN
STEFAN FÄTH Michelin-starred chef, owner and head chef
NICO CAMPE Owner and head chef of Gudn. Restaurant & Vineyard
DANIEL AMBRATIS Owner and head chef of the Klövensteen riding stables
NIKLAS NIEMEYER Owner and head chef of NIEMEYERS Landgasthof
MICHEL MOISON Bartender and American bartender
VEIT BRENNER Self-employed in independent gastronomy
MICHAEL SIMON Head chef at the harbor restaurant Zum kleinen Leuchtturm
SASCHA KRAHE Managing Director and Executive Chef of the Hafenhotel zu Putbus
SPECIAL PRICE FOR YOUR OVERNIGHT STAY
For all ticket holders, there is a special price for an overnight stay in our Hafenhotel zu Putbus on March 5, 2024: 75 euros for a single room and 95 euros for a double room.
Tickets for 135 euros (all inclusive: beer, wine, soft drinks, gin cocktail)
Reservation via telephone 038301 / 662-0 or info@hafenhotel-putbus.de
- Tuesday, Mar 5, 2024 19:00 - 00:00 clock
