The autumn cooking course at Schmarsow Castle with Erwin Seitz - 4-course menu on the subject of "Natural Cooking" promises culinary delights and exciting anecdotes from the restaurant critic and author.
The spacious castle kitchen and dining room provide space for cooking courses. The concept of natural cooking applies: close to the natural fresh ingredients - and close to the nature of man. The food should be as delicious as it is healthy.
Regional or local German produce is predominantly used, in the spirit of sustainability, seasonality and freshness, without closing the door to the rest of the world. A northern Alpine and northern German flavor occasionally alternates with an exotic one. The individual ingredients should be appealing in their own right - the composition of the dish should have something special about it, something appropriate, meaningful and beautiful.
