We offer you what you expect from an artisan bakery:-individual regional products-credibility, reliability and serviceWith us you get something unique, artisan products that are not available in the supermarket. In the age of industrial food production, much of our food from supermarkets is treated with additives that have caused health problems for many people.
We offer daily bread and other baked goods:
- of high nutritional value
- without chemical additives
- of great good taste
- with individual own recipes
- with traditional sourdough management.
With the help of traditional artisan sourdough management, rye flours and rye meal are acidified. Through this biochemical acidification process, a certain ratio of lactic acid, acetic acid and yeasts is bred, which are able to ferment the rye flour and make it bakeable and digestible. No chemical acids and other baking aids need to be added to this bread.
Cakes and desserts
The basis for this is a sponge cake base (without paste, traditionally made hot and cold). We use a light "German cream" based on vanilla pudding and butter.
