Enjoy with sea view on the Island of Rügen. Gourmet chef Robert Schindler inspires in his Genusswerkstatt with an exquisite Nordic-seasonal cuisine on the 5th floor of the Rugard Thermal Strandhotel with a view of the sea and the chalk coast.
Where craftsmanship meets cooking. Above all, aromatic taste experiences, panoramic views and wonderful nature enjoyment as far as the eye can see. Chef Robert Schindler is oriented to the Nordic seasonal approach to bring the own region and its product diversity unadulterated on the plates. New and boldly interpreted home cooking according to his credo 'My hand for my product' served in elegant space with breathtaking views. The results are attracting more and more gourmets to Binz. A kind of winter garden on the 5th floor of the Rugard Thermal Strandhotel with a view of the cliffs and coast. The guest has the choice of two menus: Butt and Veeh served in 3 or 4 or 5 courses depending on hunger and desire for fine. Matching wine accompaniment rounds off the culinary delights. Menu price from € 56.00.
